Ways to Use Harvest Oils

  • Peanut Oil

    Cooking and Frying:
    Its high smoke point makes it perfect for frying, sautéing, and stir-frying without breaking down into harmful compounds.

    Salad Dressings:
    Adds a rich, nutty flavor to salads when used in dressings or vinaigrettes.

    Marinades:
    Enhances the flavor of meats and vegetables when used as a base for marinades.

    Baking:
    Can be used as a healthier alternative to butter or margarine in baked goods for added moisture and a subtle nutty taste.

  • Mustard Oil

    Cooking and Frying:
    Ideal for sautéing and frying due to its high smoke point, mustard oil adds a bold and tangy flavor to dishes.

    Pickling:
    A traditional favorite for preserving pickles due to its strong flavor and natural antibacterial properties.

    Massage Therapy:
    Commonly used in Ayurvedic massages for its warming effect, which improves blood circulation and relieves muscle tension.

    Hair and Scalp Care:
    Used as a natural hair oil to combat dandruff, strengthen roots, and promote shiny, healthy hair.

    Marinades:
    Perfect for marinades, enhancing the flavor of meats and vegetables while tenderizing them naturally.

  • Sesame Oil

    Cooking:
    Perfect for stir-frying, sautéing, and frying, adding a rich, nutty flavor to dishes.

    Salad Dressings:
    Enhances the taste of salads with its distinctive flavor when used in dressings or vinaigrettes.

    Skin Care:
    Used as a natural moisturizer and massage oil, it soothes dryness, heals minor irritations, and provides a healthy glow.

    Hair Care:
    Applied to the scalp, it strengthens roots, prevents dandruff, and promotes healthy, shiny hair.

    Traditional Remedies:
    Used in oil pulling for oral hygiene, helping remove toxins, and maintaining gum health and fresh breath.